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Jiangsu Boli Bioproducts Co., Ltd.
Jiangsu Boli Bioproducts Co., Ltd. Leading Enzymes Manufacturer from China with 25+ Years Experience.
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High Enzyme Activity Glucoamylase Enzyme Lower Processing Cost For Ethanol

Jiangsu Boli Bioproducts Co., Ltd.
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Jiangsu Boli Bioproducts Co., Ltd.
City: Taizhou
Province/State: Zhejiang
Country/Region: China
Tel: 86-523-82078001

High Enzyme Activity Glucoamylase Enzyme Lower Processing Cost For Ethanol

Brand Name : Boli
Model Number : Glucoamylase ETHMEI FD
Certification : Halal, Kosher ISO9001, ISO14001, ISO22000
Place of Origin : Jiangsu, China
MOQ : 100kgs
Price : Negotiable
Payment Terms : T/T, L/C , D/P
Supply Ability : 1000MT to 1500MT Per Year
Delivery Time : 15-20 Days
Packaging Details : 1125kg IBC totes
Grade : Technical Grade Glucoamylase
Activity : 400,000 U/ml (minimum)
Application : for Ethanol Production
Enzyme : Glucoamylase
Certified : Halal and Kosher Certified
Form : Liquid Form Glucoamylase
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High Concentration Glucoamylase Liquid For Ethanol


ETHMEI GD


Halal and Kosher Certified


Declared EnzymeGlucoamylase
Systematic Name:EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Strains:Aspergillus niger
Activity400,000 U/ml (minimum)
Specific gravity1.10 to 1.20 g/ml
Product pH3.0 ~ 5.0
AppearanceYellow brown liquid

BENEFITS FOR ETHANOL PRODUCTION:

  • Enable greater conversion rate of liquefied starch to glucose
  • Faster fermentation efficacy
  • Lower processing cost


APPLICATION GUIDELINES:

Glucoamylase ETHMEI PW has a high conversion rate of starchy substrates into fermentable sugars. It is designed with a robust glucoamylase activity for saccharification in fuel ethanol production.

Glucoamylase ETHMEI PW is capable to saccharify liquified mash from various sources including

  • Corn
  • Milo
  • Barley
  • Wheat
  • Rice
  • Potatoes
  • Tapioca

For ground-grain processing plants using simultaneous saccharification fermentation (SSF), ETHMEI PW may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, ETHMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.


DOSAGE RECOMMENDATION:

  • ETHMEI PW is generally added at a level of 0.70 to 0.85kg/TDS.
  • The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.

PACKAGING, STORAGE AND SHELF-LIFE :


Packaging:
  • ETHMEI PW is packaged in 25kg, 30kg nonhazardous plastic drums or 1125kg IBC totes.
  • Customized packaging is available upon request.
Storage & Shelf-life:
  • Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected sunlight.
  • Its shelf-life will be eighteen months if it is stored properly at 0~10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement and should be avoided.
Safe Handling of Enzymes:
  • Inhalation of enzyme dust and mists should be avoided.
  • In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the appropriate Material Safety Data Sheet.


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