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Jiangsu Boli Bioproducts Co., Ltd.
Jiangsu Boli Bioproducts Co., Ltd. Leading Enzymes Manufacturer from China with 25+ Years Experience.
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Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes

Jiangsu Boli Bioproducts Co., Ltd.
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Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes

Brand Name : Boli
Model Number : Beta-Glucanase GC-0400
Certification : Halal, Kosher ISO9001, ISO14001, ISO22000
Place of Origin : Jiangsu, China
MOQ : 100kgs
Price : Negotiable
Payment Terms : T/T, L/C , D/P
Supply Ability : 1000MT to 1500MT Per Year
Delivery Time : 15-20 Days
Packaging Details : 25kg Cardboard drums or water-proof kraft paper bags
Activity : 40,000 U/g (minimum)
Certificate : Halal, Kosher
Declared Enzyme : Beta-Glucanase
Application : Enzyme for Alcohol and Brewing
Physical Form : Powder
Systematic Name : EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase
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Food Grade Brewing Enzyme


Beta-Glucanase GC-0400


(Halal and Kosher Certified)


A powder Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration, remove chill haze caused by β-glucan, improve wort clarity.


Declared EnzymeBeta-Glucanase
Systematic NameEC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase
AppearanceYellow brown powder
Activity40,000 U/g (minimum)

BENEFITS


Beta-Glucanase GC-0400 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3~5 glucose unit and glucose. It contains a certain amount of hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making industries.

Use of Beta-Glucanase GC-0400 gives the following benefits to beer brewery:
1) Reduce wort viscosity
2) Improve filtration speed and wort clarity
3) Increase the colloidal stability of beer to remove chill haze caused by the β-glucan
4) Degradation of β-glucan, improve the efficiency of filtration in the production process of pure draft beer, extend the life of the filtration membrane




APPLICATION PH AND TEMPERATURE

pHTemperature
GC-0400 works effectively at pH range from 3.5 to 6.5 with its optimal pH from 4.5 to 5.5.GC-0400 works effectively from 30 to 65°C with its optimal temperature from 37 to 55°C. This enzyme will be completely inactivated at temperatures above 80°C for 10 minutes.




Product Tags:

amyloglucosidase enzyme

      

beta glucanase enzyme

      
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