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Jiangsu Boli Bioproducts Co., Ltd.
Jiangsu Boli Bioproducts Co., Ltd. Leading Enzymes Manufacturer from China with 25+ Years Experience.
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Stable Activity Glucoamylase Enzyme / Pullulanase Blended Enzyme For Starch

Jiangsu Boli Bioproducts Co., Ltd.
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Stable Activity Glucoamylase Enzyme / Pullulanase Blended Enzyme For Starch

Brand Name : Boli
Model Number : Glucoamylase/Pullulanase HGA-101P
Certification : Halal, Kosher ISO9001, ISO14001, ISO22000
Place of Origin : Jiangsu China
MOQ : 100kg
Price : Negotiable
Payment Terms : T/T, L/C , D/P
Supply Ability : 1000MT to 1500MT Per Year
Delivery Time : 15-20 days
Packaging Details : 25kg, 30kg HDPE drums, 1125 IBC totes
Grade : Food Grade
Form : Liquid Form
Application : Glucoamylase/Pullulanase for Starch Sugar
Declared Enzyme : Glucoamylase/Pullulanase
Glucoamylase activity : 100,000U/ml (minimum)
Pullulanase activity : 600BU/ml (minimum)
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Glucoamylase/Pullulanase Blended HGA-101P


Food Grade Glucoamylase/Pullulanase Blended Enzyme For Starch Sugar



PRODUCT HIGHLIGHT:


A glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96%.


Use of HGA-101P ensure the following benefits for starch sugar producers:

1) Greater conversion rate from starch to glucose
2) Maximize utilization of raw materials
3) Can be used in the production of glucose with DX>96%
4) Stable activity ensures stable dosage rate, no need to adjust dosage for each batch




DESCRIPTION
HGA-101P contains glucoamylase and pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose. Pullulanase can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose. Thus it has higher conversion rate from starch to sugar.

HGA-101P is mainly used for the production of starch sugar.



PRODUCT CHARACTERISTICS

Glucoamylase activity:100,000 U/ml (minimum)
Pullulanase activity:600 BU/ml (minimum)
Appearance:Light to dark brown liquid
Product pH:3.0 to 5.0
Specific gravity1.10 to 1.25 g/ml

EFFECT OF PH
The effective pH range for HGA-101P is 3.0 to 5.5. For maximum activity, the optimal pH range for HGA-101P is 4.0 to 4.5, optimal pH is 4.2. See Figure 1.

EFFECT OF TEMPERATURE

Effective temperature range for HGA-101P is 30 to 65℃, normal temperature range is 55 to 65℃, optimal temperature is 60°C. It will be inactivated above 65℃. Normally, this enzyme will be completely inactivated if the saccharified liquid is boiled for 5 minutes at 80℃. See Figure 2.



PACKAGING, STORAGE AND SHELF-LIFE:


Certificate:
  • Halal, Kosher
Package:
  • 25kg, 30kg plastic drums or 1125kg IBC totes for liquid
Shelf-life:
  • Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen months if it is stored properly at 0~10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
Sample Availability:
  • Ready for dispatch free of charge by DHL within 7 days upon request
Minimum Order Quantity:
  • 100kgs


Product Tags:

beta glucanase enzyme

      

saccharification enzyme

      
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Stable Activity Glucoamylase Enzyme / Pullulanase Blended Enzyme For Starch Images

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