Feed Grade Glucoamylase Powder For Animal
Halal and Kosher Certified
A robust glucoamylase increases sugar content of feedstuff to make
fodder soft, ripe, fragrant and sweet, improves nutritional value,
palatability and digestibility of fodder.
Glucoamylase GA-2000S is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining process.
GA-2000S has a high conversion rate of starchy substrates into
fermentable sugars. It can not only hydrolyze α-1, 4 glucosidic
bonds from the non-reducing end of starch one after another, but
also able to hydrolyze α-1, 6 bonds and α-1, 3 bonds slowly to
GA-2000S is suitable for animal feed industry.
|Systematic Name:||EC 188.8.131.52, 1,4-alpha-D-glucan glucohydrolase|
|Activity:||200,000 U/g (minimum)|
EFFECT OF PH
GA-2000S is active at pH ranges from 3.0 to 5.5 with its optimal pH
range from 4.0 to 4.5 and optimum pH 4.2.
EFFECT OF TEMPERATURE
GA-2000S is active at temperature ranges from 30 to 65°C with its
optimal temperature range from 30 to 60°C and optimum temperature
60°C. Inactivation of GA-2000S speeds up at temperatures above
60°C, and the product loses its activity completely at 70°C.
GA-2000S is packaged in 25kg kraft paper bags or cardboard drum.
Customized packaging is available upon request.
STORAGE AND SHELF-LIFE
This enzyme has been formulated for optimal stability.
Typical shelf-life is twelve months provided this product is stored
at 0∼10°C in its original packaging, sealed and unopened, protected
from direct sunlight.
Prolonged storage and/or adverse conditions such as higher
temperatures may lead to higher dosage requirement, therefore
should be avoided.
SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of
contact with the skin or eyes, promptly rinse with water for at
least 15 minutes. For detailed handling information, please refer
to the Material Safety Data Sheet.